NO-BAKE OATMEAL BARS
With the start of the school year quickly approaching, here is an easy on-the-geaux snack perfect for a quick breakfast or a mid-day energy booster. Of course, these measurements are just a suggestion and it’s recommended that you adjust to meet your family’s preferences.
4 cups rolled oats
2 cups smooth peanut butter (or you can substitute for your favorite nut butter)
¼ cup maple syrup
Start by microwaving your peanut butter and maple syrup together, until combined. Next, add in your oats and mix until a thick batter remains. Transfer into a lined 8 x 8-inch pan and refrigerate for at least 2 hours, to firm up.
Recipe by Arman Liew. Original text can be found HERE.