from the Kitchen of
Donna Edwards
Dilled Green Beans with Beets
Dilled Green Beans with Beets
Ingredients:
2 cans whole green beans
2 small cans of sliced beets
1 medium-large purple onion
1 tsp Dill weed
Garlic powder to taste
Salt & pepper to taste
Olive oil (about ¼ cup)
Wine vinegar (about ½ cup)
Instruction:
Drain green beans, rinse with cold water and drain well.
Drain cans of sliced beets.
Pour cut green beans, sliced beets and sliced onions into glass or metal bowl.
Sprinkle with dill, salt, pepper, garlic powder.
Pour olive oil and vinegar over vegetables.
Toss ingredients.
Place in refrigerator and allow to chill and marinate.
It’s best to toss several times during the chill time – overnight works great.
Serve in individual bowls with an extra sprinkle of dill weed.
