CHRISTMAS
COOKIES
CHRISTMAS COOKIES
Everyone needs a quick recipe for cookies during the holidays!
Try these and add fun sprinkle toppings to make them festive.
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder 1 cup butter, softened
1 ½ cups white sugar 1 egg
1 teaspoon vanilla extract
Servings: 48
Yield: 4 dozen
Directions:
Step 1
Preheat oven to 375 degrees F. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
Step 2
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place onto un-greased cookie sheets.
Step 3
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.