First Lady’s
Thanksgiving Dressing Recipe
Ingredients:
1 ½ cup chopped onion
1 cup chopped celery
¼ cup oil
1 tbsp. salt
1 tbsp. sage
1 tsp. poultry seasoning
2 cups white bread (day old)
6 cups sweet corn bread
2 cans cream of chicken soup
2 cans chicken broth (broth from stewed chicken can be used)
3 eggs
1 tbsp. vinegar
3 chicken breasts, stewed until done
Directions:
Cook onion and celery until tender in the oil.
Add sage, poultry seasoning and salt.
Combine white bread and sweet cornbread into large mixing bowl.
Stir onion mixture into bread mixture.
In a separate bowl combine soup, broth, eggs and vinegar.
Stir mixture gently.
Combine mixture with other ingredients and mix well.
Pour into crockpot and cook on high for 30 minutes.
Turn down heat to low and cook for 3-4 hours.
Add broken pieces of chicken to crockpot for the last hour.
