CRAWFISH STUFFED POTATOES
This was a staple in the Edwards home growing up, especially during Lent.
We hope you enjoy this peek into our family and pray you have a blessed Lent.
3/4 cup margarine
1 1/2 cups green onions, sliced
1/2 cup bell pepper
1/4 cup flour
2 pints half and half
2 cups grated American cheese (or more)
1 tablespoon Tony’s seasoning
2 lbs. crawfish tails
20 – 24 baked potatoes
Sauté green onions and bell pepper together in margarine.
Add flour and stir to mix into margarine. Brown for a few minutes.
Add Tony’s seasoning and half and half. Stir well until blended.
Add cheese and stir until melted.
Add crawfish tails and cook until pink. It may be thinned with a small amount of milk or additional half and half.
Note: May also be served over rotini pasta.