BLOG ARCHIVE: CHEFS AND RECIPES

These chefs are creating some of the best food in the world. People come to Louisiana to eat, and for superb reason. Our game-changing culinary repast is world renowned, informed by three centuries of cultural gastronomy and an army of dedicated chefs and creatives.

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Dilled Green Beans with Beets
from First Lady Donna Edwards

APRIL 2020

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Porchetta, Creamy Grits,
Bitter Greens and Sofrito Vinaigrette
from Chef Jeff Mattia

MARCH 2020

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King Cake Beignets
from Chef Kenneth C. Temple

FEBRUARY 2020

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Canoe Cake
from Chef Natasha St. Pierre

JANUARY 2020

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Cushaw Cake
from Chef Amy Sins

DECEMBER 2019

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6 Seafood Salad
from Chef Alison Vega-Knoll

NOVEMBER 2019

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John Bel’s
Great Grandmother’s Cookies

OCTOBER 2019

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BRQ Smoked Chicken and Sausage Gumbo
from Chef Justin Ferguson

SEPTEMBER 2019

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“Us Up North”
Mustard and Turnip Greens
from Chef Hardette Harris

AUGUST 2019

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New Orleans Culinary & Hospitality Institute

JULY 2019

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Tchew’s Poolside Pork Sliders
from Chef Kyle Rome

JUNE 2019

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Conch Croquettes and Pickled Pineapple Tartar Sauce
from Chef Nina Compton

MAY 2019

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Gris Gris Shrimp and Grits
from Chef Eric Cook

APRIL 2019

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Arnaud’s Oyster Soup

MARCH 2019

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Sweet Heart Waffles
from First Lady Donna Edwards

FEBRUARY 2019

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Louisiana Shrimp & Grits
from Chef Bonnie Breaux

JANUARY 2019

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Foie Gras Dirty Rice
from Chef Tory McPhail

DECEMBER 2018

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First Lady’s
Thanksgiving Dressing Recipe

NOVEMBER 2018