BLOG ARCHIVE: CHEFS AND RECIPES
These chefs are creating some of the best food in the world. People come to Louisiana to eat, and for superb reason. Our game-changing culinary repast is world renowned, informed by three centuries of cultural gastronomy and an army of dedicated chefs and creatives.
Lasyone’s Meat Pie
Restaurant
MAY 2022
Naturally Dyed Easter Eggs
APRIL 2022
First Lady’s
Crawfish Stuffed Potatoes
MARCH 2022
Poppy Seed Sandwiches
FEBRUARY 2022
Louisiana Style
Braised Beef Short Ribs
JANUARY 2022
Christmas Cookies
DECEMBER 2021
Turkey and Sausage Gumbo
NOVEMBER 2021
Keto Jalapeño Poppers
OCTOBER 2021
Leroy’s Story &
Classic Southern Lemonade
AUGUST 2021
Jazzfest Rosemint Tea
APRIL 2021
The Crawfish Boil
MARCH 2021
New Orleans Style
King Cake
FEBRUARY 2021
King Cake Batida
from Cocktail & Sons
JANUARY 2021
Charred Broccoli Cauliflower Salad
from Chef Todd Pulsinelli
DECEMBER 2020
Turkey and Sausage Gumbo
from First Lady Donna Edwards
Recovery Red Beans and Rice
from Chef Amy Sins
OCTOBER 2020
Snickerdoodle Cookie
from JCB Creations
Dong Phuong Oriental Bakery
from First Lady Donna Edwards
APRIL 2020
Porchetta, Creamy Grits,
Bitter Greens and Sofrito Vinaigrette
from Chef Jeff Mattia
King Cake Beignets
from Chef Kenneth C. Temple
FEBRUARY 2020
from Chef Natasha St. Pierre
JANUARY 2020
Cushaw Cake
from Chef Amy Sins
DECEMBER 2019
from Chef Alison Vega-Knoll
NOVEMBER 2019
Gris Gris Shrimp and Grits
from Chef Eric Cook
APRIL 2019
Arnaud’s Oyster Soup
MARCH 2019
Sweet Heart Waffles
from First Lady Donna Edwards
FEBRUARY 2019
Louisiana Shrimp & Grits
from Chef Bonnie Breaux
JANUARY 2019
Foie Gras Dirty Rice
from Chef Tory McPhail
DECEMBER 2018
First Lady’s
Thanksgiving Dressing Recipe
NOVEMBER 2018
